VINEGAR, THE MYSTERIES OF

Vinegar is drinking water and Acetic Acid. The key Aspect with the Acetic Acid may be the Acetyl Molecule.Acetobacter could be the microorganisms that converts alcohol into Acetic Acid (Vinegar) and It is also ubiquitous. Just leave an open up wine bottle lying all around for 2 months and Acetobacter will discover it immediately and convert it into